Locally Owned & Operated
Junk Doctors mascot Junk Doctors

Restaurant
Cleanouts

Closing, remodeling, or handing back the keys. We remove commercial kitchen equipment, dining furniture, and everything else. Fast, insured, and scheduled around your timeline.

📅 Contact us by 3 PM to have it done today.
Same-Day Available Licensed & Insured
No Credit Card Required
Free On-Site Estimate
All Labor Included
No Commission Crews
Eco-Responsible Disposal
Items We Accept

Everything On This List

🍳
Commercial Kitchen Equipment

Ranges, fryers, flat-tops, ovens, hoods, and commercial refrigeration units.

✓ Accepted
❄️
Walk-in Coolers & Freezers

Interior shelving, door hardware, and dismantled cooler components.

✓ Accepted
🪑
Dining Room Furniture

Tables, chairs, booths, banquettes, and host stands.

✓ Accepted
🍸
Bar Fixtures & Equipment

Back bar, speed rails, draft systems, coolers, and back-of-house bar storage.

✓ Accepted
🧊
Prep & Storage Equipment

Prep tables, shelving racks, dry storage units, and ingredient bins.

✓ Accepted
🔧
Ventilation & Hood Systems

Range hoods and exhaust components once disconnected by a licensed contractor.

✓ Accepted
🍽️
Smallwares & Miscellaneous

Serving equipment, smallwares, POS stations, and accumulated storage clutter.

✓ Accepted
🏗️
Renovation Debris

Drywall, tile, flooring, and construction waste from kitchen or dining remodels.

✓ Accepted

Don't see your item on this list? Call us — we'll tell you in 30 seconds.

Junk Doctors — Restaurant service
Handled by real professionals.
Licensed & Insured  ·  Background-Checked  ·  Locally Employed
Why Junk Doctors

Why Customers Choose Us

1

We Work Around Lease Deadlines

Restaurant closures usually have hard deadlines tied to lease returns. Tell us the date you need the space empty and we'll build the schedule backward from there. We're used to tight timelines.

2

Crew Sized for Kitchen Work

Commercial kitchen equipment is heavy and awkward. Ranges, walk-in components, and hood systems require the right crew to move safely. We send enough people to do it in one session.

3

Fully Insured for Commercial Properties

We carry liability insurance for commercial restaurant spaces. If your landlord or building management requires a certificate of insurance before work begins, we'll have it ready.

4

What We Take vs. What Needs Disconnection First

Gas lines and electrical must be disconnected by a licensed contractor before we haul equipment. Hood and exhaust systems should also be professionally disconnected first. Everything else we handle.

Simple Process

Gone in 3 Steps.

1

Book Your Window

Choose a time online or call us. Same-day windows available when you call before 3 PM.

2

Get a Firm Quote

We assess on-site and generate a firm upfront price based on volume, weight, and labor. You approve before we start.

3

Watch It Disappear

We load everything, clean up, and haul it away. You don't lift a finger.

Local Coverage

Also Available Near You

We serve all major cities across Raleigh, Charlotte, and Greensboro. Tap your area for local details.

FAQ

Questions Answered.

Usually yes, for single-kitchen restaurants. We assess the volume when you call and send the right crew size. Larger or multi-station kitchens may need a second trip.
Yes. Gas lines and electrical connections must be capped or disconnected by a licensed contractor before we haul the equipment. We do not perform utility disconnections. If you need a referral, ask us when you call.
We can remove the shelving, interior components, and dismantled cooler panels. Full walk-in dismantling depends on how the unit was installed. Contact us with specifics and we'll tell you what we can handle.
Yes. We carry commercial liability insurance. Certificates are available on request before work begins.
Usable commercial equipment is assessed for donation or resale through our partners. Metal goes to recyclers. What can't be reused or recycled is disposed of at licensed facilities.
Yes. Restaurant closures with hard lease-return dates are common for us. Call as early as possible so we can secure the right crew and trucks for your timeline.
Same-day spots available today

Ready to Book
Your Restaurant?

Same-day service available. You approve the price before we start — no surprises.